1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.5 g | 9% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 28.3 mg | 9% | |
| 钠 | 849.1 mg | 36% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.1 mg | 6% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
火腿汤是由嫩火腿、鲜美蔬菜和香料熬制而成的令人安慰的混合物。这道菜源自传统的美国和欧洲烹饪,通常利用剩余的火腿制作,既节约又美味。富含蛋白质和纤维,来源于豆类、土豆和胡萝卜等食材,为任何一餐提供了一种营养丰富的选择。虽然它可能含盐量较高,但适度享用可提供一种令人满足的暖身方式,滋润您的身体。无论是在寒冷的日子里享用,还是作为家庭的最爱,火腿汤都能在每一勺中传递温暖和风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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