1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.5 grams of carbohydrates.
卡路里 |
800.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 64.0 g | 82% | |
| 饱和脂肪 | 40.0 g | 200% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 200.0 mg | 66% | |
| 钠 | 2800.0 mg | 121% | |
| 总碳水化合物 | 4.0 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.6 g | ||
| 蛋白质 | 48 g | 96% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1600.0 mg | 123% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 160.0 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
希腊烤干酪棒是一种美味的小吃,起源于塞浦路斯。 这种独特的干酪由羊奶和山羊奶混合制成,具有略带咸味和令人愉悦的有弹性质地,烹饪时能完美保持形状。 每根棒都经过完美调味,提供香浓可口的一口,令人满足又奢华。 虽然希腊烤干酪的热量和脂肪含量较其他奶酪更高,但它富含蛋白质和钙,因此是一种可以适量享用的美味零食。 作为开胃菜或零食,希腊烤干酪棒为您的餐桌增添地中海风情!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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