1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 6.3 g | 31% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 111.1 mg | 37% | |
| 钠 | 634.9 mg | 27% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 39.7 g | 79% | |
| 维生素D | 317.5 mcg | 1587% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
半煎馬鲛鱼是一道美味的菲律宾菜肴,采用腌制过的凤尾鱼,外表经过专业煎炸,金黄酥脆,但内里保持柔嫩多汁。这道烹饪珍品通常用大蒜、洋葱和醋调味,带来愉悦的酸味,与鱼肉丰富的口味相得益彰。作为菲律宾美食的一部分,这是一道令人感到舒适的最爱,通常搭配温热的米饭享用。尽管是煎制的,但馬鲛鱼是一种富含欧米伽-3脂肪酸的健康选择。完美平衡了美味和营养,半煎馬鲛鱼是海鲜爱好者必尝的佳肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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