1 serving (50 grams) contains 80 calories, 5.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
卡路里 |
378.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.3 mg | 15% | |
| 钠 | 946.4 mg | 41% | |
| 总碳水化合物 | 37.9 g | 13% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煎餃子豬肉是日本美味的餃子,內餡包裹了美味的碎豬肉、捲心菜以及芬香的大蒜和薑。這些香脆的小吃源自中國的鍋貼,但已成為日本料理中深受喜愛的主食。傳統上,它們通過平底鍋煎炸,以達到完美的金黃色外皮,每一口都帶來令人滿足的脆脆口感。雖然含有豬肉,但也富含蔬菜,提供蛋白質和營養的均衡。可以蒸熟以享用更輕盈的選擇,或者沉醉於經典的油炸版本中,品味更豐富的風味體驗。煎餃子豬肉是探索亞洲風味的美味且令人滿足的方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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