1 serving (100 grams) contains 120 calories, 22.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
285.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.1 g | 9% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 142.9 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 52.4 g | 104% | |
| 维生素D | 476.2 mcg | 2381% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
墨西哥湾鱼类是一种多样化的海产品群,生活在温暖、充满活力的墨西哥湾水域。这包括像红鲷鱼、石斑鱼和马达加斯加鲯鳊鱼等受欢迎的物种,每一种都提供独特的风味特点,可增强各种菜系的口感,从美国南部风味到加勒比风味。富含纯蛋白质和ω-3脂肪酸,墨西哥湾鱼类有助于促进心脏健康和整体健康,同时低热量。通过可持续采购,它们不仅美味可口,还支持当地渔民,保护微妙的海洋生态系统。品尝墨西哥湾的味道,用墨西哥湾鱼类的好处滋养身体。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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