1 serving (100 grams) contains 150 calories, 28.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
357.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.3 g | 10% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 178.6 mg | 59% | |
| 钠 | 154.8 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 66.7 g | 133% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 6.0 mg | 33% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
松鸡肉是一种味道浓郁的野味鸟类,常与传统的欧洲美食联系在一起,尤其是在英国和斯堪的纳维亚地区。松鸡肉以其鲜嫩的深色肉而闻名,脂肪含量低,蛋白质含量高,适合那些追求瘦肉的健康选择。富含必要的维生素和矿物质,不仅美味,而且有助于支持肌肉健康和增强免疫力。烤制或烤炙后享用,松鸡肉为您的餐桌带来一丝野味,非常适合美食菜肴或丰盛晚餐。沉浸在这种美食体验中,品味大自然独特的风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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