1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
500.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 40 g | 51% | |
| 饱和脂肪 | 16.0 g | 80% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 150 mg | 50% | |
| 钠 | 150 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 38.0 g | 76% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 20.0 mg | 1% | |
| 铁 | 4.4 mg | 24% | |
| 钾 | 540.0 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
磨细牛肉是一种多才多艺的主食,由肉质细腻、瘦肉的牛肉精制而成,通常来自草饲牛。起源于世界各地的经典烹饪,非常适合用于制作丰盛的玉米卷和美味的肉丸。富含蛋白质,磨细牛肉支持肌肉健康,并提供铁和维生素B12等必要营养。虽然味道浓郁,但选择瘦肉混合可以帮助控制饱和脂肪含量,使其成为美味而均衡的餐饮之选。接受磨细牛肉,进行健康意识的烹饪,不会牺牲口味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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