1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
412.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9 g | 11% | |
| 饱和脂肪 | 2.5 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 212.5 mg | 70% | |
| 钠 | 185 mg | 8% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 77.5 g | 155% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.5 mg | 2% | |
| 铁 | 2.6 mg | 14% | |
| 钾 | 640 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
磨碎的瘦鸡肉是一种多功能且营养丰富的蛋白质来源,非常适合任何一餐。由去皮鸡胸肉制成,它含有较低的脂肪含量,同时富含优质蛋白质。源自各种烹饪风格,它是诸如玉米卷、炒菜和填馅辣椒等菜肴中的主打食材。与牛肉或猪肉相比,磨碎的瘦鸡肉热量更低,有助于支持健康的生活方式,促进肌肉生长和体重管理。此外,它富含必需的维生素和矿物质。无论您是在做家庭晚餐还是为一周做餐前准备,磨碎的瘦鸡肉都是您美味和营养丰富餐食的首选!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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