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洋葱蘑菇炒牛肉

洋葱蘑菇炒牛肉

Dinner

商品评分: 70/100

1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.

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396.8
卡路里
31.7
蛋白质
7.9
碳水化合物
28.6
脂肪

营养信息

1 杯 (238.1g)
卡路里
396.8
%每日值*
总脂肪 28.6 g 36%
饱和脂肪 11.1 g 55%
多不饱和脂肪 0 g
胆固醇 95.2 mg 31%
119.0 mg 5%
总碳水化合物 7.9 g 2%
膳食纤维 1.6 g 5%
3.2 g
蛋白质 31.7 g 63%
维生素D 0 mcg 0%
31.7 mg 2%
4.0 mg 22%
555.6 mg 11%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

卡路里来源

7.6%
30.5%
61.9%
脂肪: 257 cal (61.9%)
蛋白质: 126 cal (30.5%)
碳水化合物: 31 cal (7.6%)

About 洋葱蘑菇炒牛肉

用洋葱和蘑菇烹制的牛肉酱是一道美味且丰盛的菜肴,将精瘦的碎牛肉、炒洋葱和浓烈的蘑菇结合在一起,味道十分美味。这道经典的慰藉食物源自各种烹饪方式,通常在美式和欧洲食谱中经常出现。富含蛋白质,是重要营养素的绝佳来源,同时蘑菇富含纤维和抗氧化剂。但要注意食用量,因为其中的饱和脂肪含量可能较高。最好搭配米饭或面食一起享用,这是一种多功能的餐饮选择,能满足您的任何食欲!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.