1 serving (200 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 35.3 mg | 11% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 35.3 g | 12% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 7.1 g | 14% | |
| 维生素D | 23.5 mcg | 117% | |
| 钙 | 176.5 mg | 13% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 117.6 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用奶酪和奶油奶酪制作的燕麦粥是一道源自南方烹饪的奶油美味小菜。 由磨碎的燕麦、浓郁的奶油奶酪和溶化的切达奶酪制成,这道菜将传统的燕麦粥提升到了一个全新的舒适水平。 奶酪增添了一种令人垂涎的香气,而奶油奶酪则赋予了它一种无法抗拒的丝滑质感。 尽管它是一道美味的佳肴,但要注意其热量和脂肪含量,使其成为完美的偶尔美食。 将其作为早餐或晚餐的一道小菜,并沉醉在这道经典南方主食的温暖和饱满中!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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