1 serving (85 grams) contains 150 calories, 30.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
416.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.9 g | 8% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 263.9 mg | 87% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 83.3 g | 166% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 9.7 mg | 53% | |
| 钾 | 916.7 mg | 19% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤鹿肉牛排是一道美味佳肴,展现了嫩瘦的鹿肉切块,融入丰富、浓郁的土腥风味。这道菜通常在传统的欧洲和美国烹饪中倍受推崇,为您的餐桌带来一丝野味。烤制增添了其天然多汁度,而一份简单的香草、大蒜和橄榄油腌料则提升了其口感。富含蛋白质且低脂肪的鹿肉是充满必要营养和铁质的健康之选。无论是搭配时令蔬菜或铺在野生大米上,烤鹿肉牛排都是任何一餐的精致、健康之选。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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