1 serving (85 grams) contains 150 calories, 30.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
416.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.9 g | 8% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 236.1 mg | 78% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 83.3 g | 166% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 9.7 mg | 53% | |
| 钾 | 916.7 mg | 19% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤鹿肉是一种嫩滑、美味的享受,源自乡村美食的中心,被欧洲和美国的传统所赞扬。 这种瘦肉,通常来自鹿,具有浓郁、大胆的味道,通过在烤架上之前用香草和香料腌制来增强。 富含蛋白质,比牛肉的脂肪和胆固醇含量要低,使其成为肉食爱好者的更健康选择。 烤架的焦炭使其天然糖分焦化,创造出香甜的外壳,同时保持内部多汁。 搭配时令蔬菜或新鲜沙拉,既美味又滋补。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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