1 serving (150 grams) contains 260 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
412.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.9 g | 20% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤坦多里鸡是一道让人垂涎的印度美食,因其鲜明的味道和丰富的历史而闻名。这只鸡肉腌制在酸奶和香料混合物中,例如孜然、香菜和辣椒粉,然后烤至完美,赋予其烟熏香味和嫩滑口感。酸奶不仅调入了风味,还有助于保持鸡肉多汁,并为肠道健康添加益生菌。相较于油炸选择,烤坦多里鸡的脂肪含量较低,是一种瘦肉蛋白选择。搭配新鲜蔬菜,享用这道美味佳肴,会让您既健康又满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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