1 serving (85 grams) contains 294 calories, 17.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
816.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 69.4 g | 88% | |
| 饱和脂肪 | 25.0 g | 125% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 194.4 mg | 64% | |
| 钠 | 152.8 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 47.2 g | 94% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 2.2 mg | 12% | |
| 钾 | 500 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤猪颈肉是口感宜人的猪肉部位,以其丰富的味道和嫩滑的口感而闻名。起源于各种亚洲烹饪,尤其是韩国和菲律宾,这道菜展示了香浓的大理石纹和烟熏的完美平衡。用酱油、大蒜和香料腌制,带来令人难以抗拒的鲜味冲击。虽然脂肪含量较高使其富于诱惑,但含有丰富的蛋白质,可以适度享用。品尝烤猪颈肉是探索烤肉多样世界的美味方式,同时让自己沉浸在一次真正令人满足的烹饪体验中。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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