1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
卡路里 |
100 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4 g | 5% | |
| 饱和脂肪 | 1 g | 5% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 10 mg | 0% | |
| 总碳水化合物 | 14 g | 5% | |
| 膳食纤维 | 4 g | 14% | |
| 糖 | 6 g | ||
| 蛋白质 | 4 g | 8% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 20 mg | 1% | |
| 铁 | 1 mg | 5% | |
| 钾 | 600 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤洋葱和蘑菇是一道美味可口的享受,结合了炒过的蘑菇的浓厚香味和洋葱的甜美焦糖化。 这道菜源自各种美食文化,尤其在美国烧烤和地中海美食中备受青睐。 这些烤蔬菜富含抗氧化剂和必需营养,是一种增添心脏健康元素的理想配菜选择,可提升任何一餐的美味。 低热量却充满风味,烤洋葱和蘑菇是汉堡、沙拉或独立食用的完美搭配。 享受这种美味的方式,提升你的用餐体验吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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