1 serving (100 grams) contains 125 calories, 23.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
297.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.1 g | 9% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 131.0 mg | 43% | |
| 钠 | 142.9 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 54.8 g | 109% | |
| 维生素D | 476.2 mcg | 2381% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤白鲈鱼是一道美味佳肴,鱼肉鲜嫩可口,是原产于中美洲和南美洲水域的一种白色鱼类。用酸柑汁、大蒜和香草混合腌制后,再烤至完美,散发出烟熏味和酥脆外皮。这道菜通常搭配清新的配菜,如新鲜莎莎酱或凉爽的鳄梨沙拉,捕捉了海滨美食的精髓。烤白鲈鱼富含瘦肉蛋白和Ω-3脂肪酸,是低热量健康选择,非常适合吃一顿轻盈而令人满足的餐点。每一口都能体验海洋的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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