1 serving (200 grams) contains 400 calories, 40.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
卡路里 |
470.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 29.4 g | 37% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 141.2 mg | 47% | |
| 钠 | 1058.8 mg | 46% | |
| 总碳水化合物 | 2.4 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 47.1 g | 94% | |
| 维生素D | 23.5 mcg | 117% | |
| 钙 | 176.5 mg | 13% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用芝士和培根烤鸡是一道令人垂涎的菜肴,结合了多汁、腌制的烤鸡胸肉,上面铺满了融化的奶酪和脆脆的培根。这道美食起源于经典的美国美食,以其鲜美的味道和令人满足的口感令人赞不绝口。鸡肉提供了瘦蛋白质,而奶酪增添了浓郁的奶香,培根带来美味的脆脆口感。为了健康起见,考虑使用低脂奶酪和火鸡培根,使这道美食既 indulgent 又有营养。无论是烧烤还是温馨晚餐,这道菜肴都能让任何人的味蕾满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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