1 serving (100 grams) contains 35 calories, 2.4 grams of protein, 0.4 grams of fat, and 7.0 grams of carbohydrates.
卡路里 |
70 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 66 mg | 2% | |
| 总碳水化合物 | 14 g | 5% | |
| 膳食纤维 | 6.6 g | 23% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 94 mg | 7% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 632 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤西兰花是一道美味又营养丰富的配菜,突显新鲜西兰花的鲜明风味,轻轻拌上橄榄油,撒上大蒜和柠檬汁调味。这道起源于地中海烹饪的简单而令人满足的烹饪方法,提升了西兰花天然的泥土味,同时增添了烟熏的香气。富含维生素C和K、纤维以及抗氧化剂,烤西兰花不仅低卡路里,还有助于心脏健康,增强免疫力。将其作为丰富口味的晚餐配菜或健康零食选项享用!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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