1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
卡路里 |
190.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.8 g | 6% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 317.5 mg | 13% | |
| 总碳水化合物 | 28.6 g | 10% | |
| 膳食纤维 | 7.9 g | 28% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
绿色蔬菜沙拉配红腰豆是一道充满活力、营养丰富的菜肴,将新鲜蔬菜、爽脆的蔬菜和饱满的红腰豆结合在一起。 这种沙拉通常包括脆莴苣、多汁的番茄和色彩艳丽的甜椒,一起拌在一起,带来一股风味爆炸。 起源于地中海美食,不仅美味,而且富含红腰豆中的蛋白质和纤维,是健康餐点或配菜的理想选择。 这种沙拉低热量且充满维生素,非常适合那些想增进健康的人,同时享受一道清新、令人满足的菜肴。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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