1 serving (100 grams) contains 35 calories, 1.8 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
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卡路里 |
52.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 9.0 mg | 0% | |
| 总碳水化合物 | 10.4 g | 3% | |
| 膳食纤维 | 4.2 g | 15% | |
| 糖 | 5.2 g | ||
| 蛋白质 | 2.7 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.2 mg | 4% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 298.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用红辣椒做的青豆是一道充满活力和美味的菜肴,将脆嫩、新鲜的青豆与甜美、丰富色彩的红辣椒相结合。这道美味的配菜经常出现在地中海和美国的菜肴中,为任何一顿饭带来一丝明亮。这道菜富含维生素A和C,以及纤维,是一种健康的选择,可以支持您的免疫系统并促进消化。轻轻在橄榄油中煎炒,再添加大蒜调味,即可提供美味的口感,又不含过多卡路里。无论作为配菜还是轻松的主菜,用红辣椒做的青豆肯定会迎合任何口味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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