1 serving (240 grams) contains 127 calories, 9.0 grams of protein, 5.7 grams of fat, and 11.5 grams of carbohydrates.
卡路里 |
127.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.7 g | 7% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0.2 g | ||
| 胆固醇 | 7.2 mg | 2% | |
| 钠 | 1519.2 mg | 66% | |
| 总碳水化合物 | 11.5 g | 4% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 0.5 g | ||
| 蛋白质 | 9 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 14.4 mg | 1% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 194.4 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肉汁是一种浓郁美味的酱汁,通常由煮过的肉类滴汁与面粉或玉米淀粉混合调制而成,口味恰到好处。起源于经典的欧洲烹饪,肉汁已经成为全球家常烹饪中的必备品,不仅能增添烤肉和土豆泥等食物的风味。传统的肉汁可以增加风味,但往往脂肪和卡路里含量较高,可以使用蔬菜汤和香草制作更健康的低脂版本。无论是淋在舒适的食物上还是点缀在美食佳肴上,肉汁都是终极风味增强剂,让餐桌上的菜肴更加生动!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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