1 serving (7 grams) contains 28 calories, 2.4 grams of protein, 1.2 grams of fat, and 1.8 grams of carbohydrates.
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卡路里 |
418.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.5 g | 22% | |
| 饱和脂肪 | 9.9 g | 49% | |
| 多不饱和脂肪 | 0.7 g | ||
| 胆固醇 | 57.2 mg | 19% | |
| 钠 | 1537 mg | 66% | |
| 总碳水化合物 | 27.8 g | 10% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.8 g | ||
| 蛋白质 | 36.9 g | 73% | |
| 维生素D | 8.5 mcg | 42% | |
| 钙 | 892.5 mg | 68% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 415.5 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
意大利干酪是一种经过精心陈化的干酪,产自意大利,由牛奶制成。其浓厚、坚果味和颗粒状质地使其成为意大利美食中的主打,非常适合用于撒在意大利面、沙拉和汤上。虽然它为菜肴增添了鲜味,意大利干酪还富含蛋白质和钙,有助于维持强健的骨骼和肌肉健康。适量享用,因为其钠和饱和脂肪含量可能较高。用意大利干酪提升您的餐点——这是来自意大利中心地带的美味一触。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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