1 serving (100 grams) contains 401 calories, 0.0 grams of protein, 0.3 grams of fat, and 99.6 grams of carbohydrates.
卡路里 |
802 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.6 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2 mg | 0% | |
| 总碳水化合物 | 199.2 g | 72% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 199.6 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 2 mg | 0% | |
| 铁 | 0.1 mg | 0% | |
| 钾 | 4 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
白砂糖是一种细粒甜味剂,由甘蔗或甜菜制成。它是世界各地烹饪中必不可少的食材,增强了从糕点到美味酱料的风味。尽管它提供令人愉悦的甜味,但营养价值较低,仅提供空热量。适度是关键,过量摄入可能导致健康问题,例如体重增加和患糖尿病的风险增加。欢迎在你的烹饪创作中使用白砂糖,但记得要负责任地享用!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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