1 serving (20 grams) contains 40 calories, 1.0 grams of protein, 0.5 grams of fat, and 8.0 grams of carbohydrates.
卡路里 |
481.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.0 g | 7% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 6024.1 mg | 261% | |
| 总碳水化合物 | 96.4 g | 35% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 48.2 g | ||
| 蛋白质 | 12.0 g | 24% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 241.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Gochujang 是一种充满活力的韩国调味品,由发酵的红辣椒、糯米、发酵大豆和盐制成。 这种浓稠、辛辣甜味的酱料使泡菜、炖菜和腌料更加丰富。 富含抗氧化剂和益生菌,不仅提升口味,还能带来潜在的健康益处。 其独特的辣味和鲜味结合使得 Gochujang 成为韩国料理中必不可少的食材,完美地为您喜爱的食谱增添火辣风味。 拥抱 Gochujang 的浓烈口感,提升您的烹饪创意!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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