1 serving (28 grams) contains 76 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
649.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 51.3 g | 65% | |
| 饱和脂肪 | 34.2 g | 171% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 128.2 mg | 42% | |
| 钠 | 1111.1 mg | 48% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.7 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 341.9 mg | 26% | |
| 铁 | 1.7 mg | 9% | |
| 钾 | 170.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Goat Cheese 是一种美味的乳制品,由山羊奶制成,以其奶油般的质地和微酸的口味而闻名。起源于地中海美食,这种奶酪因其多功能性而备受赞誉,非常适合沙拉、涂抹食物或者简单地作为奶酪拼盘上享用。与牛奶奶酪相比,Goat Cheese 含有丰富的钙且脂肪含量较低。相较于牛奶奶酪,Goat Cheese 更易消化,因此非常适合对乳糖敏感的人选择。其独特的口味和健康益处使 Goat Cheese 成为任何膳食中美味且营养丰富的选择。尽情享受它独特的味道,并选择更健康的替代品!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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