1 serving (30 grams) contains 110 calories, 1.8 grams of protein, 0.4 grams of fat, and 22.8 grams of carbohydrates.
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营养信息
卡路里 |
439.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.8 g | 2% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 6 mg | 0% | |
| 总碳水化合物 | 91.2 g | 33% | |
| 膳食纤维 | 3.6 g | 12% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 7.2 g | 14% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 12 mg | 0% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 144 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 无麸质面粉
无麸质面粉是一种多用途混合物，由杏仁、大米和椰子等替代谷物制成，确保每个人都可以享受美味的烘焙食品而不含麸质。这种面粉源自各种不同的烹饪风格，可以将食谱从意大利到亚洲进行转化，提供丰富多样的口味而不影响味道。许多无麸质面粉富含营养素，富含纤维和蛋白质，是那些有饮食限制的人的健康选择。此外，它们通常具有较低的血糖指数，可以支持平衡血糖水平。拥抱无麸质面粉带来的烘焙乐趣，健康与放纵共融！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
