1 serving (60 grams) contains 132 calories, 1.8 grams of protein, 4.8 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
528 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.2 g | 24% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 48 mg | 16% | |
| 钠 | 960 mg | 41% | |
| 总碳水化合物 | 72 g | 26% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 14.4 g | ||
| 蛋白质 | 7.2 g | 14% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 120 mg | 9% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 192 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
无麸质玉米面包是一款美味、湿润且松软的面包,由健康的玉米粉制成,结合了杏仁或椰子等无麸质面粉。起源于南方烹饪,是烧烤和家庭聚会上的必备品。这款玉米面包带有愉悦的甜味,作为配菜或丰盛零食都非常完美。富含纤维和必需营养素,对于那些避免麸质的人来说,这是更健康的选择,而且天然低脂,是一种无罪的享受。无麸质玉米面包非常适合搭配辣椒一起食用,或者单独享用,是品尝舒心美味的方式,而不在健康上妥协!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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