1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
卡路里 |
665.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.5 g | 60% | |
| 饱和脂肪 | 28.5 g | 142% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 152.1 mg | 50% | |
| 钠 | 380.2 mg | 16% | |
| 总碳水化合物 | 47.5 g | 17% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 38.0 g | ||
| 蛋白质 | 11.4 g | 22% | |
| 维生素D | 19.0 mcg | 95% | |
| 钙 | 152.1 mg | 11% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 190.1 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
无麸质芝士蛋糕是一种奶油丰富的甜点,由奶油奶酪、糖和鸡蛋的美味混合物制成,全部被爱心放入了脆脆的无麸质格雷厄姆饼干饼底中。起源于经典的纽约风格芝士蛋糕,这款美味的甜点提供丰富、柔滑的口感,融化在你的口中。它富含奶油奶酪的蛋白质,是一种令人满足的甜点选择。此外,无麸质选择意味着每个人都可以享受这种甜蜜的奢侈!凭借其丰富的口味和无罪感的饼底,无麸质芝士蛋糕是任何场合的终极甜点。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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