1 serving (150 grams) contains 450 calories, 15.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
709.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 55.2 g | 70% | |
| 饱和脂肪 | 18.9 g | 94% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.6 mg | 31% | |
| 钠 | 1261.8 mg | 54% | |
| 总碳水化合物 | 31.5 g | 11% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 23.7 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.5 mg | 2% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
糖醋五花肉是一道美味佳肴,将嫩煮慢煮的猪肉与浓厚甜美的酱汁相结合。起源于亚洲料理,尤其在中国和韩国菜中备受欢迎,这种令人陶醉的美味具有酥脆皮肤和肉质入口即化的特点。酱汁通常由酱油、红糖和大蒜制成,美妙地焦糖化,创造出一种鲜香甜美的口味爆炸。尽管猪肉五花肉无疑美味,但脂肪含量较高,因此请适量享用,以获得奢侈和满足的完美平衡。来一次让人垂涎的美食体验吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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