1 serving (244 grams) contains 122 calories, 8.0 grams of protein, 5.0 grams of fat, and 12.0 grams of carbohydrates.
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卡路里 |
122 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5 g | 6% | |
| 饱和脂肪 | 3.1 g | 15% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 24.0 mg | 8% | |
| 钠 | 98.0 mg | 4% | |
| 总碳水化合物 | 12.0 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 12.0 g | ||
| 蛋白质 | 8 g | 16% | |
| 维生素D | 100 mcg | 500% | |
| 钙 | 305 mg | 23% | |
| 铁 | 0.1 mg | 0% | |
| 钾 | 366 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛奶是一种奶制品,以丰富的营养和奶脂而闻名,跨越文化世纪以来一直受到喜爱。富含维生素A、D、B12、钙和蛋白质,对骨骼健康和肌肉生长具有强大的功效。起源于各种乳制品生产地区,牛奶可搭配多样的美食,无论是单独饮用、浇在谷物上,还是混合制成冰沙。全脂牛奶富含卡路里和饱和脂肪,而低脂选项在减少卡路里的同时提供相同的营养益处。拥抱一杯牛奶的益处,迎接健康生活!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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