1 serving (28 grams) contains 160 calories, 5.0 grams of protein, 13.0 grams of fat, and 9.0 grams of carbohydrates.
卡路里 |
800 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 65 g | 83% | |
| 饱和脂肪 | 20 g | 100% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 25.0 mg | 8% | |
| 钠 | 425 mg | 18% | |
| 总碳水化合物 | 45.0 g | 16% | |
| 膳食纤维 | 5 g | 17% | |
| 糖 | 10.0 g | ||
| 蛋白质 | 25.0 g | 50% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 50 mg | 3% | |
| 铁 | 7.5 mg | 41% | |
| 钾 | 800 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用酥脆的腰果在浓郁芬芳的酥油中烘烤而成的酥油烤腰果是一种美味的融合。这道美味的零食源自传统的印度烹饪,结合了腰果的坚果味和酥油的奶香味,酥油是一种以其益处而闻名的澄清黄油。这些腰果富含蛋白质、健康脂肪和必需的维生素,提供了令人满意的脆脆口感,既能给予活力又能滋养身体。无论是单独享用还是加入您喜爱的菜肴中,酥油烤腰果都是一种既能满足味蕾又能给您提供活力的健康零食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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