1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
960 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 80.0 g | 102% | |
| 饱和脂肪 | 48 g | 240% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 240 mg | 80% | |
| 钠 | 1600.0 mg | 69% | |
| 总碳水化合物 | 8.0 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 4.0 g | ||
| 蛋白质 | 56.0 g | 112% | |
| 维生素D | 160.0 mcg | 800% | |
| 钙 | 1600.0 mg | 123% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 240 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
德国奶酪是多样且美味的食品,包含各种口味和质地,源自几个世纪的传统。从奶油布里到刺激的利姆堡,每种类型都反映了其地区来源,通常由优质的牛奶,山羊奶或羊奶制成。富含蛋白质和钙,德国奶酪可以增进您的营养,而一些品种还含有益生菌,有助于肠道健康。然而,要注意那些脂肪和盐含量较高的奶酪。无论是融化在美味的罗斯提上,还是搭配工艺面包,德国奶酪都能为任何菜肴增添层次和特色。拥抱丰富多样的口味,提升您的烹饪体验吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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