1 serving (85 grams) contains 120 calories, 14.0 grams of protein, 4.0 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
333.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.1 g | 14% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 111.1 mg | 37% | |
| 钠 | 833.3 mg | 36% | |
| 总碳水化合物 | 16.7 g | 6% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 38.9 g | 77% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.6 mg | 4% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 416.7 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鱼丸是一种传统的犹太美食,由碎鱼(通常是白鱼和梭子鱼)与洋葱、鸡蛋和香料混合制成。这种美食源自东欧烹饪,这些美味的丸子通常在芬芳的高汤中食用,非常适合节庆之时。鱼丸富含蛋白质和Ω-3脂肪酸,提供了一种有益心脏健康的选择,而且低碳水化合物。无论是在逾越节期间还是在家庭聚会上享用,鱼丸都体现了真正的传统味道,让家人围坐在餐桌旁共享美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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