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韭菜

韭菜

Vegetable

商品评分: 90/100

1 serving (50 grams) contains 15 calories, 1.6 grams of protein, 0.4 grams of fat, and 2.2 grams of carbohydrates.

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71.0
卡路里
7.7
蛋白质
10.3
碳水化合物
1.7
脂肪

营养信息

1 杯 (236.6g)
卡路里
71.0
%每日值*
总脂肪 1.7 g 2%
饱和脂肪 0.2 g 1%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
14.2 mg 0%
总碳水化合物 10.3 g 3%
膳食纤维 6.6 g 23%
1.2 g
蛋白质 7.7 g 15%
维生素D 0 mcg 0%
217.7 mg 16%
3.8 mg 21%
700.3 mg 14%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🍞 Low carbs

卡路里来源

47.2%
35.3%
17.5%
脂肪: 15 cal (17.5%)
蛋白质: 30 cal (35.3%)
碳水化合物: 41 cal (47.2%)

About 韭菜

韭菜花是一种独特的香草,结合了大蒜和韭菜的风味,拥有纤细的绿叶和精致的白色花朵。起源于亚洲,特别是中国和韩国地区,是许多亚洲菜系的主打食材,为饺子和炒菜等菜肴增添了芳香的味道。韭菜花富含维生素A和C,也富含抗氧化剂,支持您的免疫系统,促进心脏健康。其独特的口味和营养价值使其成为您烹饪技巧中的绝佳选择!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.