1 serving (5 grams) contains 4 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
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卡路里 |
169.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 11.9 mg | 0% | |
| 总碳水化合物 | 35.7 g | 12% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 0 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 119.0 mg | 9% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 581.0 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
高良姜是一种充满活力的根茎香料,通常在东南亚烹饪中常见,尤其是在泰国和印尼菜肴中。以其芳香味而闻名,它属于生姜家族,拥有独特的口味特点——辛辣、柑橘味和稍微辛辣。这种超级食品富含精油、抗氧化剂,并具有抗炎性能,是健康饮食中的绝佳添加物。高良姜通常用于咖喱、汤和草药茶中,不仅能增强风味,还有助于支持消化健康。无论您是在探索新食谱还是在寻找健康益处,高良姜都是一个很棒的食材,可以融入您的烹饪冒险中。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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