1 serving (150 grams) contains 312 calories, 3.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
卡路里 |
495.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.2 g | 28% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 476.2 mg | 20% | |
| 总碳水化合物 | 71.4 g | 25% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 4.8 g | 9% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸山药是西非美食中一道美味脆口的菜肴,由切成厚片的淀粉山药深炸至金黄完美。这道美味可口的小吃经常作为零食或配菜享用,可以搭配辛辣的蘸酱或酱料来增强其风味。虽然炸山药无疑很美味,但由于炸制带来更高的热量含量,应适度享用。然而,山药本身是膳食纤维、维生素和矿物质的很好来源,使其成为一种美味的享受,既有风味又令人满足。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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