1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.8 g | 15% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 176.5 mg | 58% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 17.6 g | 6% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 117.6 mg | 9% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用辣蔬菜炒虾是一道美味的菜肴,将鲜嫩脆虾与新鲜辣味的蔬菜混合在一起。 这道起源于亚洲烹饪的菜肴,融合了炸至金黄丰满多汁的虾仁和轻盈的外皮。 除了虾仁外,还有彩色甜椒、脆嫩的荷兰豆和香辣辣椒,炒制后提升了它们天然的口味。 煎炸增加了口感,大量的蔬菜则提供了丰富的营养和抗氧化剂,使得这款美味却奢侈的选择。 在每一口中尽情品味这款平衡口味和口感的美味佳肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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