1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
377.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.3 mg | 31% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 188.7 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用虾和牛肉炒饭是一道令人愉悦的亚洲风味菜肴,将嫩虾和鲜香牛肉与松软米饭相结合。这道色彩鲜艳的餐点还加入了豌豆、胡萝卜和彩椒等各色蔬菜,既增加了口感又提供了营养。加入酱油和一点大蒜,味道浓郁。虽然虾富含蛋白质和Ω-3脂肪酸,而牛肉则富含铁元素和营养物质,相互补充。请记住适度才是关键,因为这道菜由于炒制中使用的油脂而含有较高的热量。在领略其丰富烹饪传统的同时,享受这道美味的融合菜肴吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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