1 serving (25 grams) contains 64 calories, 8.8 grams of protein, 2.8 grams of fat, and 0.2 grams of carbohydrates.
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营养信息
卡路里 |
64.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.8 g | 3% | |
| 饱和脂肪 | 1 g | 5% | |
| 多不饱和脂肪 | 0.4 g | ||
| 胆固醇 | 27.2 mg | 9% | |
| 钠 | 122.2 mg | 5% | |
| 总碳水化合物 | 0.2 g | 0% | |
| 膳食纤维 | 0.0 g | 0% | |
| 糖 | 0.0 g | ||
| 蛋白质 | 8.8 g | 17% | |
| 维生素D | 7 mcg | 35% | |
| 钙 | 3.8 mg | 0% | |
| 铁 | 0.2 mg | 1% | |
| 钾 | 132.2 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 炸猪皮
炸猪皮是一种脆脆的小吃，由炸猪皮制成，流行于美国南部烹饪，并且全球广受喜爱。这些美味的零食富含蛋白质，低碳水化合物，不含碳水化合物，深受低碳水化合物饮食者喜爱。尽管脂肪含量高，但它们提供饱满的脆脆口感，常因其浓厚的风味而备受青睐。炸猪皮非常适合单独食用或作为菜肴的脆脆配料，带来无法抗拒的口感和味道结合，满足口腹之欲而无需负罪感。尽情享受这款经典美食，让风味与传统相遇！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 炸猪皮 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
