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炸牛肝菌蘑菇配洋葱和酸奶油

炸牛肝菌蘑菇配洋葱和酸奶油

Appetizer

商品评分: 68/100

1 serving (150 grams) contains 180 calories, 6.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.

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283.9
卡路里
9.5
蛋白质
15.8
碳水化合物
18.9
脂肪

营养信息

1 杯 (236.6g)
卡路里
283.9
%每日值*
总脂肪 18.9 g 24%
饱和脂肪 9.5 g 47%
多不饱和脂肪 0 g
胆固醇 23.7 mg 7%
315.5 mg 13%
总碳水化合物 15.8 g 5%
膳食纤维 3.2 g 11%
4.7 g
蛋白质 9.5 g 19%
维生素D 31.5 mcg 157%
78.9 mg 6%
1.6 mg 8%
630.9 mg 13%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🍯 Low sugar

卡路里来源

23.3%
14.0%
62.7%
脂肪: 170 cal (62.7%)
蛋白质: 38 cal (14.0%)
碳水化合物: 63 cal (23.3%)

About 炸牛肝菌蘑菇配洋葱和酸奶油

香煎牛肝菌与洋葱和酸奶油是一道美味佳肴,突显了牛肝菌的浓郁风味,完美地与甜美焦糖洋葱搭配炒制而成。这道经典菜肴源自东欧美食,因其浓烈口味和令人感到温暖舒适而备受珍爱。牛肝菌不仅美味,而且富含抗氧化剂、维生素和矿物质,使这道菜成为营养选择。酸奶油的添加增添了浓郁的奶香,美妙地平衡了风味。尽情享受这道美味的款待,无论作为配菜还是主菜都是完美选择!

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.