1 serving (155 grams) contains 330 calories, 5.3 grams of protein, 20.0 grams of fat, and 32.1 grams of carbohydrates.
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营养信息
卡路里 |
330.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 20.0 g | 25% | |
| 饱和脂肪 | 3.1 g | 15% | |
| 多不饱和脂肪 | 11.1 g | ||
| 胆固醇 | 17.1 mg | 5% | |
| 钠 | 961 mg | 41% | |
| 总碳水化合物 | 32.1 g | 11% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 1.3 g | ||
| 蛋白质 | 5.3 g | 10% | |
| 维生素D | 6.2 mcg | 31% | |
| 钙 | 69.8 mg | 5% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 130.2 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 炸泡菜
炸泡菜是一种脆脆的、带有酸味的美味，起源于美国南部。腌黄瓜片裹上经调味的面糊，然后油炸至金黄完美，形成脆脆的外皮，揭开后露出咸香味和轻微辛味。虽然它们可能不是最健康的零食，但提供丰富的味道和乐趣给您的味蕾，通过烘烤而非油炸，可以使它们更清淡一些。当配上您喜爱的蘸酱时，尤其搭配美味的主食或可口的副食，尽情享用吧！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 炸泡菜 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
