1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 1190.5 mg | 51% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 714.3 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸肉是一道世界各地喜爱的美味菜肴,常常是在调味并裹上食材后炸至金黄酥脆的肉块。 这种令人垂涎欲滴的美食在各种烹饪中都可以找到,比如美国南部的炸鸡和墨西哥的脆皮墨西哥卷。尽管炸肉带来了令人愉悦的脆口和丰富的味道,但重要的是要注意炸食品可能会增加额外的卡路里和脂肪。然而,适度享用炸肉可以成为一种令人满足的放纵,适合在聚会中分享和品味。尽情享受美味的炸肉世界,感受它带来的酥脆喜悦吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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