1 serving (50 grams) contains 190 calories, 7.0 grams of protein, 14.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
900.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 66.4 g | 85% | |
| 饱和脂肪 | 37.9 g | 189% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 118.5 mg | 39% | |
| 钠 | 1421.8 mg | 61% | |
| 总碳水化合物 | 47.4 g | 17% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 33.2 g | 66% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 710.9 mg | 54% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸山羊奶酪是一道美味的开胃菜,为您的餐桌带来浓郁的地中海风情。这种奶油奶酪被裹上一层脆脆的金黄色外壳,由浓郁的山羊奶制成,具有独特的酸味风味。经常搭配新鲜沙拉或配以果酱一起食用,烹饪这款奶酪既能享受又保持清爽。虽然炸奶酪可能不是最清淡的选择,但山羊奶酪天然含有更少脂肪,且比牛奶奶酪更易消化,是更健康的选择。通过这道简单而精致的菜肴提升您的用餐体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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