1 serving (100 grams) contains 260 calories, 7.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
营养信息
卡路里 |
619.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.7 g | 45% | |
| 饱和脂肪 | 14.3 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.6 mg | 15% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 59.5 g | 21% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 23.8 mcg | 119% | |
| 钙 | 357.1 mg | 27% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 炸奶酪饺子
炸奶酪馅饼是一道美味且令人愉悦的美食，起源于拉丁美洲烹饪。这些金黄色的口袋里装满了丰富、融化的奶酪混合物，包裹在脆脆的、层叠的面团中。尽管它们提供无法抗拒的脆脆口感和美味的味道，但它们是油炸的，使它们成为一种令人愉悦的享受。通常作为小吃或开胃菜享用，炸奶酪馅饼在可口和营养之间取得了平衡，从奶酪中提供蛋白质，但同时也从油炸中获得额外的热量。搭配莎莎酱或鳄梨酱，它们为每一口带来文化和风味的冲击。享受这道美味经典时要小心 – 很难只吃一块！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
