1 serving (85 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
416.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.4 g | 24% | |
| 饱和脂肪 | 4.2 g | 21% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 13.9 mg | 4% | |
| 钠 | 3333.3 mg | 144% | |
| 总碳水化合物 | 55.6 g | 20% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 5.6 g | ||
| 蛋白质 | 5.6 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.6 mg | 4% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 138.9 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸蒜泥泡菜条是一道让人垂涎欲滴的南方美食,每一口都带来了脆脆的口感。 这些腌泡菜条用香浓的蒜泥泡菜制成,裹上了一层经过调味的玉米面糊,然后深炸至金黄完美。 起源于南方美食之乡,它们提供了咸味、酸味和鲜味的美妙结合。 尽管它们无可否认地美味,但炸制过程会增加额外的热量和脂肪。 然而,泡菜本身热量低,还可以成为益生菌的来源。 作为开胃菜或零食,炸蒜泥泡菜条肯定能满足您的口腹之欲!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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