1 serving (46 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
卡路里 |
450.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35 g | 44% | |
| 饱和脂肪 | 10.0 g | 50% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 925 mg | 308% | |
| 钠 | 450.0 mg | 19% | |
| 总碳水化合物 | 2.5 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.5 g | ||
| 蛋白质 | 30.0 g | 60% | |
| 维生素D | 200.0 mcg | 1000% | |
| 钙 | 125.0 mg | 9% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸鸡蛋是一道美味的融合菜品,将金黄色的炸鸡脆皮与完美煮熟的奶油蛋质结合在一起。这道美味的创意来自南方烹饪的核心,舒适食物处于至高无上的地位。每一口都提供了美味的脆脆口感,平衡了蛋白质和风味,使之成为任何时候都适合享用的丰盛美食。虽然它从蛋和鸡肉中提供了丰富的蛋白质,但油炸过程会增加额外的卡路里,所以适度享用。尽情沉醉在这独特的转折之中——经典与创新的完美结合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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