1 serving (140 grams) contains 364 calories, 34.2 grams of protein, 18.4 grams of fat, and 11.5 grams of carbohydrates.
卡路里 |
616.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.2 g | 40% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 161.0 mg | 53% | |
| 钠 | 1440.7 mg | 62% | |
| 总碳水化合物 | 19.5 g | 7% | |
| 膳食纤维 | 0.8 g | 2% | |
| 糖 | 0.5 g | ||
| 蛋白质 | 58.0 g | 116% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 25.4 mg | 1% | |
| 铁 | 2.0 mg | 11% | |
| 钾 | 491.5 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸鸡胸肉片是一块多汁的鸡肉,经过精心调味,裹上轻薄酥脆的外衣。起源于南方烹饪,这道菜以其多汁的味道和令人满足的脆脆口感而受到喜爱。由瘦鸡胸肉制成,富含蛋白质,同时脂肪含量较低,特别是在精心烹饪后。通常搭配美味的配菜,如凉拌卷心菜或土豆泥,达到享受美味与营养的平衡。无论是在家庭聚会还是温馨晚餐中享用,炸鸡胸肉片都是一道令人难忘的舒适食物,满足而不妥协于口味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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