1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
卡路里 |
300 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 20 g | 25% | |
| 饱和脂肪 | 3 g | 15% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 400 mg | 17% | |
| 总碳水化合物 | 20 g | 7% | |
| 膳食纤维 | 6 g | 21% | |
| 糖 | 4 g | ||
| 蛋白质 | 6 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 100 mg | 7% | |
| 铁 | 2 mg | 11% | |
| 钾 | 600 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
炸西蘭花是一道美味的亞洲風味菜餚,展現了嫩綠色西蘭花輕輕沾麵糊後炸至香脆。這種獨特的蔬菜是甘藷和中國西蘭花的混合物,帶有迷人的脆脆口感,同時伴隨著一絲堅果的味道。撒上芝麻油並用壓碎的大蒜點綴,每一口都帶來大膽的風味。富含維生素A和C,西蘭花支持健康的免疫系統,同時提供膳食纖維促進消化。作為一道配菜或美味小吃,炸西蘭花既 indulgent 又營養豐富,是任何美食愛好者必試的美味佳餚!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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