1 serving (30 grams) contains 109 calories, 3.1 grams of protein, 0.3 grams of fat, and 22.9 grams of carbohydrates.
Smart Nutrition Tracking with SnapCalorie
营养信息
卡路里 |
436.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.2 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 2.4 mg | 0% | |
| 总碳水化合物 | 91.6 g | 33% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 0.4 g | ||
| 蛋白质 | 12.4 g | 24% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18 mg | 1% | |
| 铁 | 5.4 mg | 30% | |
| 钾 | 128.4 mg | 2% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 面粉
面粉是一种多用途的厨房必备食材，由精细磨碎的谷物制成，主要是小麦，也可以是其他来源，如大米、玉米和燕麦。面粉是世界各地无数美食的基础，从意大利面食到印度煎饼。面粉是碳水化合物的良好来源，提供能量，有些种类，如全麦面粉，富含纤维和营养素，是更健康的选择。然而，精制面粉可能导致血糖飙升。明智选择，让面粉提升您的烹饪创意！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
