1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
卡路里 |
710.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.9 g | 72% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.2 mg | 47% | |
| 钠 | 1895.7 mg | 82% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 37.9 g | 75% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.9 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
菲律宾香肠是一种美味而充满活力的香肠,源自菲律宾丰富的烹饪传统。 由碎猪肉、大蒜、醋和独特的香料混合制成,提供一种甜蜜而可口的味道,令人难以抗拒。 这种美味的香肠可以烤、煎炒,或者配米饭一起享用,成为一顿丰盛的餐点。 虽然这对味蕾是一种享受,但重要的是要适量品尝,因为它可能富含脂肪和钠。 尽情享受菲律宾香肠的浓郁风味,同时拥抱菲律宾烹饪的精髓!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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